Here we go again with another segment of Mouthwatering Mondays! This weeks quick and easy recipe is brought to you courtesy of my grandmothers recipe :)
1lb Chicken Breasts
1 can cream of chicken soup
1 can cream of celery soup
1 pkg cornbread stuffing
Preheat oven to 350 degrees. Boil chicken until tender enough to shred (about 30 minutes). Shred the chicken and place in the bottom of a casserole dish. Stir 2 cans of soup in a pot over medium heat until creamy. Pour soup mixture over chicken. Add stuffing mix to the top of the casserole and bake for approximately 30 minutes.
I made this last night for my boys and they both LOVED IT!!! Hope you all have a great week and be sure to let me know what you think if you try this recipe :)