Here is what I have decided....
1 tsp. salt
1 tsp. pepper
1/2 sm. onion
1 lb. ground beef
1 can tomato paste
1/2 pkg. beef stew seasoning
1 1/2 c. Pepperidge Farms herb stuffing
DirectionsTake off your rings! Chop onion finely. Combine salt, pepper, egg, onion, ground beef, 1/2 can of tomato paste, 1/2 package of beef stew seasoning, and herb stuffing; mix together with hands until well blended. Press meat mixture into pan or Pyrex dish lined with Pam. Bake at 350 degrees for 30 minutes. Take out of oven and spread remaining 1/2 of tomato paste on top of loaf. Cook for additional 10 to 15 minutes.
My favorite part of this recipe....I get to mix it with my HANDS!!!
So that is what I am making tonight...Hopefully it is delicious! Review to come.